Hummingbird cake is a delightful Southern dessert known for its rich flavors and moist texture. It combines the tropical tastes of banana and pineapple with the warmth of cinnamon and the tanginess of cream cheese frosting. This cake has a storied history and a dedicated following, making it a staple at gatherings and celebrations. In this article, we will explore various aspects of making an easy hummingbird cake, including a simple recipe, preparation tips, and creative variations. Whether you are a beginner or a seasoned baker, this guide will help you create a delicious hummingbird cake that is sure to impress.
Content Outline
1. Easy Hummingbird Cake Recipe
2. Simple Hummingbird Cake
3. Quick Hummingbird Cake
4. Hummingbird Cake Ingredients
5. Hummingbird Cake Preparation
6. Hummingbird Cake with Cream Cheese Frosting
7. Moist Hummingbird Cake
8. Traditional Hummingbird Cake
9. Hummingbird Cake Baking Tips
10. Best Hummingbird Cake
11. Hummingbird Cake Variations
12. Homemade Hummingbird Cake
13. Hummingbird Cake for Beginners
14. Banana Pineapple Cake Recipe
15. Southern Hummingbird Cake
16. Hummingbird Cake Nutrition Facts
17. Hummingbird Cake with Coconut
18. Classic Hummingbird Cake Recipe
19. Hummingbird Cake Decoration Ideas
20. Hummingbird Cake History
Easy Hummingbird Cake Recipe
Creating an easy hummingbird cake involves a few straightforward steps that result in a delectable dessert. The recipe begins with the assembly of a batter that brings together the key ingredients of ripe bananas and crushed pineapple. These fruits not only impart a natural sweetness but also contribute to the cake’s moist texture, which is one of its defining characteristics. Alongside these fruits, a blend of spices such as cinnamon, nutmeg, and vanilla extract are incorporated to add depth and warmth to the cake.
The dry ingredients consist of all-purpose flour, baking soda, and a pinch of salt. It is crucial to sift these together to ensure even distribution and to avoid any lumps in the batter. Meanwhile, the wet ingredients, including eggs, sugar, and vegetable oil, are mixed until smooth. The fruit mixture is then gently folded into the wet ingredients, followed by the gradual addition of the dry components. This gentle folding technique helps maintain the cake’s lightness and prevents overmixing, which can lead to a dense texture.
Baking the cake requires a preheated oven set to 350°F (175°C). The batter is divided equally between cake pans that have been greased and lined with parchment paper to prevent sticking. The cakes are baked until a toothpick inserted into the center comes out clean, which usually takes about 25 to 30 minutes. Once baked, the cakes are allowed to cool completely before the application of cream cheese frosting.
The cream cheese frosting is a simple yet luxurious topping made by beating together cream cheese, unsalted butter, powdered sugar, and vanilla extract until smooth and fluffy. This frosting not only complements the flavors of the cake but also adds a creamy richness that is irresistible. The frosting is spread generously between the layers and over the top and sides of the cake, creating a beautiful finish.
Simple Hummingbird Cake
A simple hummingbird cake can be achieved by focusing on fundamental ingredients and straightforward methods. This cake is known for its uncomplicated nature, making it accessible to bakers of all skill levels. The simplicity lies in the absence of complex techniques or hard-to-find ingredients, relying instead on pantry staples and fresh produce.
The foundation of this simple cake includes ripe bananas and crushed pineapple, which provide natural sweetness and moisture. These fruits are mashed and mixed together with sugar, eggs, and vegetable oil to form the wet base. This mixture is easy to assemble and requires minimal equipment, typically just a mixing bowl and a whisk.
For the dry ingredients, a combination of all-purpose flour, baking soda, salt, and cinnamon is used. These are sifted together to ensure an even distribution and to incorporate air, which helps in achieving a light texture. The dry mixture is then gradually incorporated into the wet ingredients, using a spatula to gently fold everything together. This folding method is crucial in maintaining the cake’s tender crumb.
The batter is poured into prepared baking pans, which have been greased and lined with parchment paper. The cake is then baked in a preheated oven at 350°F (175°C) until golden brown and a toothpick inserted in the center comes out clean. This baking process typically takes between 25 to 30 minutes.
Once baked and cooled, the cake is ready to be frosted. A simple cream cheese frosting, made by blending cream cheese, butter, powdered sugar, and vanilla, is spread over the cake. This frosting not only enhances the flavor but also provides a smooth and creamy texture that complements the cake’s moist crumb. The result is a simple hummingbird cake that is both delicious and visually appealing, making it an excellent choice for any occasion.
Quick Hummingbird Cake
For those with limited time but a strong desire to enjoy a homemade dessert, a quick hummingbird cake is the perfect solution. This variation focuses on efficiency in preparation and baking, without compromising on flavor or texture. The goal is to streamline the process, allowing you to enjoy a delicious cake in a fraction of the time.
The first step in making a quick hummingbird cake is to gather all the necessary ingredients and equipment before starting. This includes ripe bananas, crushed pineapple, eggs, sugar, vegetable oil, all-purpose flour, baking soda, salt, and cinnamon. Having everything ready to go will save time and make the process smoother.
To speed up the preparation, use a food processor to quickly mash the bananas and mix them with the crushed pineapple. This method not only saves time but also ensures a uniform consistency. The wet ingredients, including sugar, eggs, and oil, can be whisked together in a single bowl, eliminating the need for multiple mixing steps.
For the dry ingredients, a large mixing bowl can be used to combine flour, baking soda, salt, and cinnamon. Instead of sifting, a quick stir with a whisk will suffice, ensuring that everything is well combined. The dry ingredients are then added to the wet mixture, and a few swift strokes with a spatula will bring the batter together.
Baking is expedited by using a single large pan or a bundt pan, which allows the cake to bake more evenly and quickly. Preheat the oven to 350°F (175°C) and bake the cake for about 30 minutes or until a toothpick inserted into the center comes out clean.
To make the frosting process quicker, prepare the cream cheese frosting while the cake is baking. Once the cake is cooled, spread the frosting over the top and sides, and your quick hummingbird cake is ready to serve. This approach allows you to enjoy the rich flavors and moist texture of a traditional hummingbird cake with minimal time and effort.
Hummingbird Cake Ingredients
The ingredients for a hummingbird cake are what give it its distinctive tropical flavor and moist texture. Each component plays a crucial role in creating the balance of flavors and the cake’s characteristic softness. Understanding these ingredients can help you appreciate the cake’s complexity and even make adjustments to suit personal preferences.
**Bananas**: Ripe bananas are a key ingredient in hummingbird cake, providing natural sweetness and moisture. Overripe bananas with brown spots are ideal, as they are sweeter and easier to mash. Bananas also contribute to the cake’s soft texture and rich flavor.
**Crushed Pineapple**: This ingredient adds a tropical touch and enhances the cake’s moisture content. The natural juices from the pineapple inf
Step By Step Guide
Creating a hummingbird cake from scratch can be a rewarding experience, and by following a detailed step-by-step guide, you can ensure that each phase of the process is executed perfectly. This guide breaks down each component of the cake-making process, from preparation to baking and decorating, to help you achieve a delicious and visually appealing cake.
**Step 1: Gather Your Ingredients and Equipment**
Before you start, make sure you have all the necessary ingredients at hand. This includes ripe bananas, crushed pineapple, all-purpose flour, baking soda, salt, cinnamon, sugar, eggs, vegetable oil, and vanilla extract. For the frosting, you’ll need cream cheese, unsalted butter, powdered sugar, and vanilla extract. Also, ensure you have the right equipment: mixing bowls, a whisk, a spatula, measuring cups and spoons, cake pans, parchment paper, and a spatula for frosting.
**Step 2: Prepare the Cake Pans**
Preheat your oven to 350°F (175°C). Prepare your cake pans by greasing them with butter or oil and lining the bottoms with parchment paper. This prevents the cake from sticking and makes it easier to remove once baked.
**Step 3: Mix the Wet Ingredients**
In a large mixing bowl, mash the ripe bananas until smooth. Add the crushed pineapple, along with its juice, to the mashed bananas. Next, incorporate the sugar, eggs, vegetable oil, and vanilla extract into the fruit mixture. Whisk these ingredients together until well combined. The mixture should be smooth and slightly thick.
**Step 4: Combine the Dry Ingredients**
In a separate bowl, sift together the all-purpose flour, baking soda, salt, and cinnamon. Sifting helps to aerate the flour and evenly distribute the baking soda and salt, which is crucial for even rising of the cake.
**Step 5: Mix the Batter**
Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; just combine until you no longer see streaks of flour. Overmixing can result in a dense cake, which is not desirable for a hummingbird cake.
**Step 6: Bake the Cake**
Divide the batter evenly between the prepared cake pans. Place the pans in the preheated oven and bake for about 25-30 minutes. To check for doneness, insert a toothpick into the center of the cakes; if it comes out clean, the cakes are ready. Allow them to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
**Step 7: Prepare the Cream Cheese Frosting**
While the cakes are cooling, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese and unsalted butter together until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, continuing to beat until the frosting is light and fluffy.
**Step 8: Assemble and Decorate the Cake**
Once the cakes have cooled completely, place one layer on a serving platter. Spread a generous layer of cream cheese frosting on top. Place the second cake layer over the frosting and spread more frosting on top and around the sides of the cake. Use a spatula or a knife to smooth the frosting. For a decorative touch, consider adding toasted nuts, shredded coconut, or edible flowers on top.
FAQ’s
**What makes a hummingbird cake moist?**
The moisture in a hummingbird cake comes from the combination of ripe bananas and crushed pineapple. These fruits release their natural juices during baking, which keeps the cake moist and tender. Additionally, the oil used in the batter also contributes to the cake’s soft texture, unlike butter, which can create a denser crumb.
**Can I make hummingbird cake in advance?**
Yes, you can make a hummingbird cake in advance. Once baked and cooled, the unfrosted cake layers can be wrapped tightly in plastic wrap and stored in the refrigerator for up to three days or frozen for up to three months. Frosting should be applied just before serving to ensure freshness.
**Is there a gluten-free version of hummingbird cake?**
A gluten-free version can be made by substituting the all-purpose flour with a gluten-free flour blend. Ensure that the blend includes a binding agent like xanthan gum to mimic the texture of a traditional cake. The rest of the ingredients remain the same.
**What variations can I try with hummingbird cake?**
There are several variations you can explore. Adding shredded coconut or chopped nuts like pecans or walnuts to the batter can enhance the flavor and texture. For a lighter version, reduce the sugar or use a sugar substitute. You can also experiment with spices, adding a hint of nutmeg or ginger for a different flavor profile.
**How should I store leftover hummingbird cake?**
Leftover hummingbird cake should be stored in an airtight container in the refrigerator. The cream cheese frosting requires refrigeration to maintain its texture and flavor. The cake can last up to five days in the refrigerator. Allow it to come to room temperature before serving to enjoy its full flavor.
Conclusion
Hummingbird cake is a timeless dessert that captures the essence of Southern baking with its tropical flavors and comforting ingredients. This cake is not just a treat for the taste buds but also a testament to the simplicity and creativity of traditional baking. By following the detailed steps and tips outlined in this article, you can craft a hummingbird cake that is moist, flavorful, and beautifully presented.
Whether you’re a beginner or an experienced baker, the versatility of the hummingbird cake allows for personal touches and variations that can make each cake unique. From adding coconut or nuts to experimenting with different spices, the possibilities are endless. Moreover, understanding the history and nuances of this cake can enhance your baking experience and appreciation for this beloved dessert.
In the end, a well-made hummingbird cake is more than just a culinary achievement; it’s a celebration of flavors and a joy to share with friends and family. So, gather your ingredients, set aside some time, and embark on a baking journey that promises delicious rewards.
Step By Step Guide
Creating an easy hummingbird cake involves a series of straightforward steps that ensure even novice bakers can achieve success. The goal is to combine the tropical flavors of banana and pineapple with a moist, tender crumb, all topped with a luscious cream cheese frosting. This step-by-step guide will walk you through the entire process, making it simple to recreate this Southern classic in your own kitchen.
**Step 1: Gather Your Ingredients**
Start by assembling all the necessary ingredients. For the cake, you’ll need ripe bananas, crushed pineapple with juice, all-purpose flour, baking soda, salt, cinnamon, sugar, eggs, vegetable oil, and vanilla extract. For the cream cheese frosting, you’ll require cream cheese, unsalted butter, powdered sugar, and vanilla extract. Having everything measured and ready will streamline the process.
**Step 2: Prepare Your Baking Equipment**
Preheat your oven to 350°F (175°C). Grease your cake pans with butter or non-stick spray and line them with parchment paper to prevent the cake from sticking. This preparation step is crucial for achieving a perfect release and ensuring your cake layers remain intact.
**Step 3: Mix the Wet Ingredients**
In a large mixing bowl, mash the ripe bananas until smooth. Add the crushed pineapple, including the juice, into the bananas. Then, incorporate the sugar, eggs, vegetable oil, and vanilla extract. Whisk these together until well combined, forming a smooth and slightly thick mixture. This blend of wet ingredients will provide the cake with its signature moist texture.
**Step 4: Combine the Dry Ingredients**
In another bowl, sift together the all-purpose flour, baking soda, salt, and cinnamon. Sifting is important as it aerates the flour, ensuring a light and fluffy texture. It also helps in evenly distributing the baking soda and salt, which are critical for the cake’s rise.
**Step 5: Create the Cake Batter**
Gradually add the dry ingredients into the wet mixture, folding gently with a spatula. Be cautious not to overmix, as doing so can lead to a dense cake. The goal is to combine just until the flour is incorporated, resulting in a batter that is ready to bake.
**Step 6: Bake the Cake**
Divide the batter evenly between the prepared cake pans. Place them in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center of the cakes; if it comes out clean, the cakes are ready. Allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
**Step 7: Prepare the Cream Cheese Frosting**
While the cakes are cooling, prepare the frosting. In a mixing bowl, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, beating until the frosting is smooth and fluffy. This cream cheese frosting adds a tangy contrast to the sweet, fruity cake layers.
**Step 8: Assemble and Decorate**
Once the cakes have cooled completely, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Add the second layer and cover the top and sides with more frosting. For decoration, consider topping with toasted pecans, shredded coconut, or even edible flowers to enhance the cake’s visual appeal.
FAQ’s
**What makes a hummingbird cake so moist?**
The moistness of a hummingbird cake is largely due to the use of ripe bananas and crushed pineapple, both of which add natural moisture. Additionally, the oil in the batter contributes to a tender crumb, as it remains liquid at room temperature, unlike butter, which can firm up.
**Can I make substitutions in the hummingbird cake recipe?**
Yes, substitutions can be made to cater to dietary preferences or ingredient availability. For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend. To reduce sugar, you can use a sugar substitute that is suitable for baking. If you prefer, walnuts can substitute pecans, or you can omit nuts entirely for a nut-free cake.
**Is it possible to make a vegan hummingbird cake?**
A vegan version can be achieved by using plant-based alternatives. Substitute eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg), and replace the cream cheese and butter in the frosting with vegan cream cheese and margarine.
**How should I store the leftover cake?**
The cake should be stored in an airtight container in the refrigerator due to the cream cheese frosting. It will remain fresh for up to five days. Before serving, allow the cake to come to room temperature for the best flavor and texture.
**What are some popular hummingbird cake variations?**
Popular variations include adding shredded coconut or a splash of rum to the batter for an extra tropical flair. Some bakers incorporate spices like nutmeg or ginger for additional warmth. Decorating with fresh fruit or edible flowers can also add a unique touch.
Conclusion
The hummingbird cake is a remarkable dessert that marries the rich, tropical flavors of banana and pineapple with the comforting warmth of cinnamon and the tangy creaminess of cream cheese frosting. Whether you’re an experienced baker or a beginner, this cake offers a straightforward method to create a moist, flavorful treat that is sure to delight.
From understanding the significance of each ingredient to mastering the art of frosting, this guide provides a comprehensive overview of creating the perfect hummingbird cake. By following the detailed steps and experimenting with variations, you can make a cake that is not only delicious but also personalized to your taste.
This cake is more than just a recipe; it’s a celebration of Southern hospitality and culinary tradition. Sharing a homemade hummingbird cake with friends and family is a wonderful way to bring warmth and joy to any gathering. So gather your ingredients, take a moment in the kitchen, and enjoy the sweet success of baking a classic hummingbird cake.
When writing an article about hummingbird cake, including internal links to related posts can enhance the reader’s experience by providing additional resources and information. Here is how you might incorporate internal links into the article:
—
Creating an easy hummingbird cake involves a series of straightforward steps that ensure even novice bakers can achieve success. The goal is to combine the tropical flavors of banana and pineapple with a moist, tender crumb, all topped with a luscious cream cheese frosting. This step-by-step guide will walk you through the entire process, making it simple to recreate this Southern classic in your own kitchen.
**Step 1: Gather Your Ingredients**
Start by assembling all the necessary ingredients. For the cake, you’ll need ripe bananas, crushed pineapple with juice, all-purpose flour, baking soda, salt, cinnamon, sugar, eggs, vegetable oil, and vanilla extract. For the cream cheese frosting, you’ll require cream cheese, unsalted butter, powdered sugar, and vanilla extract. Having everything measured and ready will streamline the process.
For more guidance on ingredient selection, check out our post on [Choosing the Best Ingredients for Baking](#).
**Step 2: Prepare Your Baking Equipment**
Preheat your oven to 350°F (175°C). Grease your cake pans with butter or non-stick spray and line them with parchment paper to prevent the cake from sticking. This preparation step is crucial for achieving a perfect release and ensuring your cake layers remain intact.
If you’re new to baking, you might find our [Beginner’s Guide to Baking Equipment](#) helpful.
**Step 3: Mix the Wet Ingredients**
In a large mixing bowl, mash the ripe bananas until smooth. Add the crushed pineapple, including the juice, into the bananas. Then, incorporate the sugar, eggs, vegetable oil, and vanilla extract. Whisk these together until well combined, forming a smooth and slightly thick mixture. This blend of wet ingredients will provide the cake with its signature moist texture.
**Step 4: Combine the Dry Ingredients**
In another bowl, sift together the all-purpose flour, baking soda, salt, and cinnamon. Sifting is important as it aerates the flour, ensuring a light and fluffy texture. It also helps in evenly distributing the baking soda and salt, which are critical for the cake’s rise.
For more baking tips, visit our post on [Essential Baking Tips for Perfect Cakes](#).
**Step 5: Create the Cake Batter**
Gradually add the dry ingredients into the wet mixture, folding gently with a spatula. Be cautious not to overmix, as doing so can lead to a dense cake. The goal is to combine just until the flour is incorporated, resulting in a batter that is ready to bake.
**Step 6: Bake the Cake**
Divide the batter evenly between the prepared cake pans. Place them in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center of the cakes; if it comes out clean, the cakes are ready. Allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
**Step 7: Prepare the Cream Cheese Frosting**
While the cakes are cooling, prepare the frosting. In a mixing bowl, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, beating until the frosting is smooth and fluffy. This cream cheese frosting adds a tangy contrast to the sweet, fruity cake layers.
You might also enjoy our recipe for [Classic Cream Cheese Frosting](#).
**Step 8: Assemble and Decorate**
Once the cakes have cooled completely, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Add the second layer and cover the top and sides with more frosting. For decoration, consider topping with toasted pecans, shredded coconut, or even edible flowers to enhance the cake’s visual appeal.
For creative ideas, see our post on [Cake Decoration Tips and Tricks](#).
—
By integrating these internal links, readers have easy access to related content that can provide deeper insight or additional tips, making their baking experience even more rewarding.
Incorporating external links to authoritative sources can provide readers with additional context and reliable information, enhancing the credibility of the article. Here’s how you might include these links in the article about hummingbird cake:
—
Creating an easy hummingbird cake involves a series of straightforward steps that ensure even novice bakers can achieve success. The goal is to combine the tropical flavors of banana and pineapple with a moist, tender crumb, all topped with a luscious cream cheese frosting. This step-by-step guide will walk you through the entire process, making it simple to recreate this Southern classic in your own kitchen.
**Step 1: Gather Your Ingredients**
Start by assembling all the necessary ingredients. For the cake, you’ll need ripe bananas, crushed pineapple with juice, all-purpose flour, baking soda, salt, cinnamon, sugar, eggs, vegetable oil, and vanilla extract. For the cream cheese frosting, you’ll require cream cheese, unsalted butter, powdered sugar, and vanilla extract. Having everything measured and ready will streamline the process.
For more guidance on ingredient selection, you can refer to the [USDA’s FoodData Central](https://fdc.nal.usda.gov/) for detailed nutritional information on each ingredient.
**Step 2: Prepare Your Baking Equipment**
Preheat your oven to 350°F (175°C). Grease your cake pans with butter or non-stick spray and line them with parchment paper to prevent the cake from sticking. This preparation step is crucial for achieving a perfect release and ensuring your cake layers remain intact.
If you’re new to baking, the [King Arthur Baking Company](https://www.kingarthurbaking.com/) offers excellent resources on choosing and using baking equipment.
**Step 3: Mix the Wet Ingredients**
In a large mixing bowl, mash the ripe bananas until smooth. Add the crushed pineapple, including the juice, into the bananas. Then, incorporate the sugar, eggs, vegetable oil, and vanilla extract. Whisk these together until well combined, forming a smooth and slightly thick mixture. This blend of wet ingredients will provide the cake with its signature moist texture.
For more on the benefits of using ripe bananas in baking, you can explore [Healthline’s article on the benefits of bananas](https://www.healthline.com/nutrition/11-proven-benefits-of-bananas).
**Step 4: Combine the Dry Ingredients**
In another bowl, sift together the all-purpose flour, baking soda, salt, and cinnamon. Sifting is important as it aerates the flour, ensuring a light and fluffy texture. It also helps in evenly distributing the baking soda and salt, which are critical for the cake’s rise.
For baking science enthusiasts, [Serious Eats](https://www.seriouseats.com/) provides an in-depth look at how baking soda and other leavening agents work in baking.
**Step 5: Create the Cake Batter**
Gradually add the dry ingredients into the wet mixture, folding gently with a spatula. Be cautious not to overmix, as doing so can lead to a dense cake. The goal is to combine just until the flour is incorporated, resulting in a batter that is ready to bake.
**Step 6: Bake the Cake**
Divide the batter evenly between the prepared cake pans. Place them in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center of the cakes; if it comes out clean, the cakes are ready. Allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
**Step 7: Prepare the Cream Cheese Frosting**
While the cakes are cooling, prepare the frosting. In a mixing bowl, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, beating until the frosting is smooth and fluffy. This cream cheese frosting adds a tangy contrast to the sweet, fruity cake layers.
For tips on perfecting cream cheese frosting, [Food Network](https://www.foodnetwork.com/) offers expert advice and techniques.
**Step 8: Assemble and Decorate**
Once the cakes have cooled completely, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Add the second layer and cover the top and sides with more frosting. For decoration, consider topping with toasted pecans, shredded coconut, or even edible flowers to enhance the cake’s visual appeal.
For creative decoration ideas, [Martha Stewart](https://www.marthastewart.com/) has a variety of tutorials and inspirations for cake decorating.
—
By integrating these external links, readers are provided with access to authoritative information that can enhance their understanding and execution of the recipe, leading to a more informed and successful baking experience.
Certainly! Here’s how you might incorporate external links to authoritative sources within the article about hummingbird cake:
—
Creating an easy hummingbird cake involves a series of straightforward steps that ensure even novice bakers can achieve success. The goal is to combine the tropical flavors of banana and pineapple with a moist, tender crumb, all topped with a luscious cream cheese frosting. This step-by-step guide will walk you through the entire process, making it simple to recreate this Southern classic in your own kitchen.
**Step 1: Gather Your Ingredients**
Start by assembling all the necessary ingredients. For the cake, you’ll need ripe bananas, crushed pineapple with juice, all-purpose flour, baking soda, salt, cinnamon, sugar, eggs, vegetable oil, and vanilla extract. For the cream cheese frosting, you’ll require cream cheese, unsalted butter, powdered sugar, and vanilla extract. Having everything measured and ready will streamline the process.
For more guidance on ingredient selection, you can refer to the [USDA’s FoodData Central](https://fdc.nal.usda.gov/) for detailed nutritional information on each ingredient.
**Step 2: Prepare Your Baking Equipment**
Preheat your oven to 350°F (175°C). Grease your cake pans with butter or non-stick spray and line them with parchment paper to prevent the cake from sticking. This preparation step is crucial for achieving a perfect release and ensuring your cake layers remain intact.
If you’re new to baking, the [King Arthur Baking Company](https://www.kingarthurbaking.com/) offers excellent resources on choosing and using baking equipment.
**Step 3: Mix the Wet Ingredients**
In a large mixing bowl, mash the ripe bananas until smooth. Add the crushed pineapple, including the juice, into the bananas. Then, incorporate the sugar, eggs, vegetable oil, and vanilla extract. Whisk these together until well combined, forming a smooth and slightly thick mixture. This blend of wet ingredients will provide the cake with its signature moist texture.
For more on the benefits of using ripe bananas in baking, you can explore [Healthline’s article on the benefits of bananas](https://www.healthline.com/nutrition/11-proven-benefits-of-bananas).
**Step 4: Combine the Dry Ingredients**
In another bowl, sift together the all-purpose flour, baking soda, salt, and cinnamon. Sifting is important as it aerates the flour, ensuring a light and fluffy texture. It also helps in evenly distributing the baking soda and salt, which are critical for the cake’s rise.
For baking science enthusiasts, [Serious Eats](https://www.seriouseats.com/) provides an in-depth look at how baking soda and other leavening agents work in baking.
**Step 5: Create the Cake Batter**
Gradually add the dry ingredients into the wet mixture, folding gently with a spatula. Be cautious not to overmix, as doing so can lead to a dense cake. The goal is to combine just until the flour is incorporated, resulting in a batter that is ready to bake.
**Step 6: Bake the Cake**
Divide the batter evenly between the prepared cake pans. Place them in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center of the cakes; if it comes out clean, the cakes are ready. Allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
**Step 7: Prepare the Cream Cheese Frosting**
While the cakes are cooling, prepare the frosting. In a mixing bowl, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, beating until the frosting is smooth and fluffy. This cream cheese frosting adds a tangy contrast to the sweet, fruity cake layers.
For tips on perfecting cream cheese frosting, [Food Network](https://www.foodnetwork.com/) offers expert advice and techniques.
**Step 8: Assemble and Decorate**
Once the cakes have cooled completely, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top. Add the second layer and cover the top and sides with more frosting. For decoration, consider topping with toasted pecans, shredded coconut, or even edible flowers to enhance the cake’s visual appeal.
For creative decoration ideas, [Martha Stewart](https://www.marthastewart.com/) has a variety of tutorials and inspirations for cake decorating.
—
By integrating these external links, readers can access additional authoritative information that complements their baking experience and provides deeper insights into the ingredients and techniques used in making a hummingbird cake.